Toasted sourdough layered with mild cheddar, herb mozzarella, and savory turkey, finished with crisp lettuce and fresh tomato. A classic melt done right.

Sliced Turkey, Herb Mozzerella topped with grilled bell peppers, lettuce, garlic, and tomatoes.

Crispy fried tortilla stuffed with Oaxaca cheese, grilled bell peppers, and roasted jalapeño, then rolled and sliced into savory bites. Served with salsa and ranch for dipping.

Pepperoni, ham and herb mozzarella cheese on sourdough bread grilled to perfection

A refreshing and hearty salad comprised of small diced tomatoes, cucumbers, red and green peppers, jalapenos, red onion, lemon juice, fresh mint leaves and just a touch of salt. Placed over fresh spring lettuce.

(Must complete to take beginner course) 90-minute course designed to teach the basics of 3D printing. How 3D printing works and what all it entails. Student will leave with 3d print of their choosing.

(Must Complete to take the intermediate course) Two sessions covering everything you need to run a 3D printer independently. Students learn to operate the Bambu A1, use Bambu Studio slicing software, and complete a solo print project they designed themselves in Tinkercad.

(Must complete to take the expert course) Four sessions for students ready to level up. Covers advanced design in Tinkercad and Fusion 360, multi-color printing with the AMS, functional part tolerances, and hands-on printer maintenance. Closes with a student-pitched capstone project.

A 6-week structured block for homeschool groups of 8 or more. Covers the full Intro through Beginner progression with curriculum notes and portfolio log sheets every session. Group food discount on class days. Co-op coordinator enrolls free. Flexible scheduling — mornings, afternoons, or weekends.

Same as the Beginner course but early (this will only be available till the end of July)